![]() ![]() They love gathering up for me and then watching me mix everything together. When I make this, I let the kids get involved so it feels like they did something to help make dinner. My family aren’t huge fans of quinoa so in this recipe I cook it down so that it creates more of a creamy filling than it’s typically springy texture! In a large saucepan heat 3 tbsp coconut oil in a large saucepan over medium heat. Air Fryer Chicken Pot Pie Frozen Pot Pie in the Air Fryer Marie Callenders Chicken Pot PieCooking chicken pot pie in the air fryer is very fast and easy. Place the unwrapped dough on a lightly floured work. Quinoa is a seed, part of a group of pseudocereals that packs a powerful protein packed punch! It cooks up fabulously inside the Instant Pot. Spoon the chicken mixture into six 1 1/2-cup ovenproof soup crocks or ramekins. Let rest 10 to 15 minutes before serving.Jump to Recipe Print Recipe Instant Pot Skinny Crustless Chicken Pot Pie is one of our families quick and easy go-to dinners! This dairy free, gluten free healthy take on a dinner classic is a sure crowd pleaser. Cook 10 minutes, flip, then cook 10 more minutes or until internal temperature reaches 165 degrees. Spray top of drumsticks with non-stick cooking spray. Season both sides with dry ranch dressing. When cooking is complete, remove pot from unit and place on a heat-resistant surface. Using a paper towel, pat the chicken dry. Stir until sauce thickens and bubbles, about 3 minutes.Ĭlose the crisping lid. Add remaining ingredients to pot, except pie crust. Carefully remove lid when unit has finished releasing pressure. Divide the dough into quarters and roll each piece into an 8-inch circle. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Divide the filling equally among 4 ovenproof bowls. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position. Once it melts, add onion, carrot, and garlic, and SAUTÉ until softened, about 3 minutes.Īdd chicken and broth to the pot. Allow to preheat for 5 minutes.Īfter 5 minutes, add butter to pot. When cooking is complete, serve the pot pie immediately. ![]() Place the entire pot (without the lid) into the conventional oven and bake for 40 minutes, until pie crust has completely cooked. The typical cooking time for a frozen chicken pie is between 20 and 25 minutes at 350degF. Use the excess pie crust to patch any holes in the crust as necessary, then use a knife to cut 4 slits in the top of the pie crust. ![]() Crimp the edges of the crust along the sides of the pot. Place the pie crusts over the top of chicken pot pie filling. When cooking is complete, stir filling to ensure ingredients are not stuck to the bottom of the pot, then remove the pot from heat.Ĭut pie crusts into the shape of the pot. Bake the puff pastry separately and set the flaky pastry over the chicken mixture for the ultimate pot pie. While the filling is cooking, preheat conventional oven to 375☏. Turn dial to BAKE, set temperature to 350☏, set time to 15 minutes, and select START/STOP to continue cooking. Stir to combine, then cover with the lid. Frozen Pot Pie in Air Fryer (Chicken or Chicken Pot Pie using the Ninja Foodi Ninja Foodi And Instant Pot Duo Crisp Frozen Chicken Pot Pie in the Air Fryer. Place all remaining ingredients except for pie crust in the pot. When preheating is complete, place oil, onion, celery, and mushrooms in the pot and cook uncovered for 10 minutes, stirring occasionally. Turn dial to SEAR/ SAUTÉ, set temperature to HI, and select START/ STOP to begin preheating. ![]()
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